Team Connected | World Connected | Fermentation Workshops in the Lakes Region
A new lacto-fermentation of vegetables and fruits free WORKSHOP is being scheduled in 2025 for Fall and Winter indoor demonstrations. For more detailed information please go to our Fermentation page. The WORKSHOP is small part of “Team Connected’s” Lakes Region community outreach entitled “World Connected” … outlined in Part 2 of our Executive Summary PDF.
The fermentation WORKSHOP draws upon Jeff Thayer’s work in this field since 2014 with TheBrineryNH written about by NH Magazine in the same year. That article was written by reporter Susan Laughlin who met which Jeff who was presenting fermented cabbage mixes at the Laconia Farmer’s Market.
