Team Connected
“Connected World” WORKSHOPS | Lakes Region NH
One of the many WORKSHOPS planned for presentation in 2025 by Team Connected in the Lakes Region is lacto-fermentation of vegetables and fruits. This is a community workshop and it is connected to “Living Fearless” workshops described at our main Team Connected webpage.
Fermentation WORKSHOPS
The information below will be helpful.
The BrineryNH
In 2014 TheBrineryNH was formed to present to the Lakes Region information about lacto-fermentation of vegetables and fruits (both the methods and their benefits}. At the time, Jeff Thayer, current facilitator of Team Connected had a booth at the Laconia Farmers Market on Saturdays where local folks learned and sampled fermented cabbage blends. A New Hampshire Magazine reporter {Susan Laughlin) wrote a story about TheBrineryNH and what was presented at the market entitled “JT Thayer is wild about fermenting veggies.”
Fermentation Training
Among other training tools, Jeff Thayer enrolled in the University of Colorado (Boulder) 3 month program “Gut Check: Exploring Your MicroBiome”. Some of that training is presented in the WOEKSHOPS, along with simple and easy to do methods of lacto-fermentations. A recent article regarding Fermenting Stevia Leaves may be of interest to readers.
TEAM CONNECTED
TEAM CONNECTED
We all Live in a “Connected World”
In Community
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